Biogenic amines in food : analysis, occurrence and toxicity /
Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
London :
Royal Society of Chemistry,
[2020]
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Series: | Food chemistry, function and analysis ;
no. 20. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
QD305.A7 |
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Call Number | Status | Get It |
QD305.A7 | Available |