Case studies in food microbiology for food safety and quality /

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Bibliographic Details
Main Author:	Pawsey, Rosa K.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2002]
Subjects:	Food industry and trade > Quality control. Food industry and trade > Safety measures. Food > Microbiology > Case studies. Food > Microbiology. Aliments > Microbiologie > Cas, Études de. Aliments > Microbiologie. Chemistry. Industrie agro-alimentaire > Mesures de sécurité. Industries agro-alimentaires > Qualité > Contrôle. Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic book. Case studies. Electronic books.
Online Access:	Connect to the full text of this electronic book