Mass spectrometry of natural substances in food /

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Bibliographic Details

Main Author:	Mellon, Fred
Other Authors:	Self, Ron, Startin, James R.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2000]
Series:	RSC food analysis monographs.
Subjects:	Food > Analysis. Food > Composition. Mass spectrometry. Chemistry. Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book