Separation, purification and identification /

This book looks at the common techniques used to prepare, purify and identify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are illustrated on video on the accompanying CD-ROMs....

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Bibliographic Details
Corporate Author: Open University
Other Authors: Smart, Lesley
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2002.
Series:Molecular world.
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Call Number: QD75.22 .S47 2002eb
 
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QD75.22 .S47 2002eb Available