Alternatives to conventional food processing /

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

Bibliographic Details

Other Authors:	Proctor, Andrew (Andrew Stuart)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2010.
Series:	RSC green chemistry series.
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book