Culinary herbs and spices : a global guide /
The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
[Place of publication not identified] :
Royal Society of Chemistry,
2021.
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Online Access: | Connect to the full text of this electronic book |
Summary: | The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. |
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Item Description: | Electronic resource. |
Physical Description: | 1 online resource |
ISBN: | 9781839163258 1839163259 9781839164446 1839164441 |
DOI: | 10.1039/9781839164446 |