Antimicrobials in food /

"Fifteen years have passed since the 3rd Edition of Antimicrobials in Foods was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone...

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Bibliographic Details

Other Authors:	Davidson, P. Michael, 1950- (Editor), Taylor, T. M. (T. Matthew) (Editor), David, Jairus R. D. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2021.
Edition:	Fourth edition.
Subjects:	Food additives. Anti-infective agents.