Eating in Israel : Nationhood, Gender and Food Culture /

This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices o...

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Bibliographic Details

Main Author:	Prieto Piastro, Claudia (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:	1st ed. 2021.
Series:	Food and Identity in a Globalising World,
Subjects:	Social sciences. Culture. Ethnology. Political science. Sociology. Social Sciences, general. Sociology of Culture. Social Anthropology. Political Science. Gender Studies. Electronic books.
Online Access:	Connect to the full text of this electronic book