Indian Herbal Medicines : Antioxidant and Antimicrobial Properties /

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, app...

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Bibliographic Details

Main Authors:	Sharma, Ramesh Kumar (Author), Micali, Maria (Author), Rana, Bhupendra Kumar (Author), Pellerito, Alessandra (Author), Singla, Rajeev K. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Series:	Chemistry of Foods,
Subjects:	Nutrition   . Complementary medicine. Pharmacology. Food-Biotechnology. Nutrition. Complementary & Alternative Medicine. Pharmacology/Toxicology. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book