Literary and Cultural Production, World-Ecology, and the Global Food System /

"This brilliant, broad-ranging volume brings together a novel constellation of theoretical perspectives, uniting world-systems and world-ecology approaches to literature with those of food studies and environmental humanities. It is extremely timely-responding to global crises of food security...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Campbell, Chris (Editor), Niblett, Michael (Editor), Oloff, Kerstin (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:	1st ed. 2021.
Series:	Literatures, Cultures, and the Environment
Subjects:	Literature, Modern-20th century. Literature, Modern-21st century. Literature-Philosophy. Literature. Culture. Food-Biotechnology. Economic history. Contemporary Literature. Literary Theory. Literature, general. Global/International Culture. Food Science. Economic History. Electronic books.
Online Access:	Connect to the full text of this electronic book