Nutrition in Kidney Disease /

This third edition of this text is organized into seven sections that address the educational needs of dietitians and other health care professionals around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the ep...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Burrowes, Jerrilynn D. (Editor), Kovesdy, Csaba P. (Editor), Byham-Gray, Laura D. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Humana, 2020.
Edition:	3rd ed. 2020.
Series:	Nutrition and Health
Subjects:	Clinical nutrition. Nutrition   . Nephrology. Complementary medicine. Food-Biotechnology. Clinical Nutrition. Nutrition. Complementary & Alternative Medicine. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book