Natural and bio-based antimicrobials for food applications /

Natural and bio-based antimicrobials for food applications /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Fan, Xuetong (Editor), Ngo, Helen (Editor), Wu, Changqing, 1975- (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 2018.
Series:ACS symposium series ; 1287.
Subjects:
Antibiotics in food preservation.
Anti-infective agents.
Natural foods > Preservation > Technological innovations.
Plant antiviral agents.
Food > Safety measures > Environmental aspects.
Foodborne diseases > Prevention.
Food spoilage > Prevention.
Food > Microbiology.
Fruit > Safety measures > Technological innovations.
Vegetables > Safety measures > Technological innovations.
Anti-infective agents > Technological innovations.
Pathogenic microorganisms > Control > Technological innovations.
Natural products > Health aspects.
Food > Packaging > Technological innovations.
Active food packaging > Technological innovations.
Biosurfactants > Industrial applications.
Microbial surfactants > Industrial applications.
Polyphenols > Industrial applications.
Fatty acids > Industrial applications.
Endocrine disrupting chemicals > Analysis.
Anti-infective agents > Toxicology.
Anti-Bacterial Agents > analysis.
Food Preservation > methods.
Food Safety > methods.
Foodborne Diseases.
Oils, Volatile.
Olive Oil.
Humulus.
Food Industry > standards.
Food Packaging > methods.
Acne Vulgaris > prevention & control.
Dental Caries > prevention & control.
Fatty Acids > therapeutic use.
Endocrine Disruptors > analysis.
Anti-Bacterial Agents > toxicity.
TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security.
Electronic books.
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Call Number: TP371.2 .N365 2018
 
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TP371.2 .N365 2018 Available