Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, central Italy /

Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, central Italy /

Bioarchaeology and Dietary Reconstruction across Late Antiquity and the Middle Ages in Tuscany, central Italy presents the results of the first multidisciplinary bioarchaeological analysis to reconstruct living conditions in Tuscany between Late Antiquity and the Middle Ages. This was done through t...

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Bibliographic Details
Main Author: Riccomi, Giulia (Author)
Format: Book
Language:English
Published: Oxford, UK : Archaeopress Publishing Ltd, [2021]
Series:Archaeopress archaeology.
Subjects:
Human remains (Archaeology) > Italy > Tuscany.
Excavations (Archaeology) > Italy > Tuscany.
Biochemical markers > Italy > Tuscany.
Food habits > Italy > Tuscany > History > To 1500.
Tuscany (Italy) > History > To 1434.
Tuscany (Italy) > Civilization.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: CC79.5.H85 R53 2021
 
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CC79.5.H85 R53 2021 Available