The A-Z encyclopedia of food controversies and the law /

The A-Z encyclopedia of food controversies and the law /

Bibliographic Details
Main Author: Williams, Elizabeth M. (Elizabeth Marie), 1950-
Other Authors: Carter, Stephanie J.
Format: Book
Language:English
Published: Santa Barbara, Calif. : Greenwood/ABC-CLIO, [2011]
Subjects:
Food law and legislation > United States.
Legislation, Food.
United States.

Remote Storage

Holdings details from Remote Storage
Call Number: KF 3869 W721a 2011
Library Owns: KF 3869 W721a 2011 (v.1-v.2)
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KF 3869 W721a 2011 v.1 Available
KF 3869 W721a 2011 v.2 Available