A glossary of food science and technology /

A glossary of food science and technology /

Bibliographic Details
Main Author: Zhou, Zhihui
Other Authors: Guan, Haishan
Format: Book
Language:English
Chinese
Published: Hong Kong : The Chinese University Press, [2005]
Subjects:
Food industry and trade > Terminology.
Food > Terminology.
Food Industry.
Food.
Terminology.

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Call Number: TP 368.2 C426g 2005
 
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TP 368.2 C426g 2005 Available