Sensory-directed flavor analysis /

Sensory-directed flavor analysis /

Bibliographic Details
Other Authors: Marsili, Ray, 1946-
Format: Book
Language:English
Published: Boca Raton, FL : CRC/Taylor & Francis, [2007]
Series:Food science and technology (Taylor & Francis) ; 163.
Subjects:
Food > Sensory evaluation.
Flavor.
Food Analysis.
Taste.

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Holdings details from Remote Storage
Call Number: TX 546 S478 2007
 
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TX 546 S478 2007 Available