Optimising sweet taste in foods /

Optimising sweet taste in foods /

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Bibliographic Details
Other Authors: Spillane, William J.
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Sweetness (Taste)
Sweeteners.
Taste.
Sweetening Agents.

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Call Number: TP 421 O62 2006
 
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TP 421 O62 2006 Available