Food colorants : chemical and functional properties /

Food colorants : chemical and functional properties /

Bibliographic Details
Other Authors: Socaciu, Carmen
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2008]
Series:Chemical and functional properties of food components series.
Subjects:
Coloring matter in food.
Color of food.
Food additives > Specifications.
Coloring matter.
Food Coloring Agents > chemistry.

Remote Storage

Holdings details from Remote Storage
Call Number: TP 456.C65 F686 2008
 
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TP 456.C65 F686 2008 Available