The microbiological safety of food in healthcare settings /

Bibliographic Details
Other Authors:	Lund, Barbara M., Hunter, Paul R.
Format:	Book
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Health facilities > Food service > Safety measures. Health facilities > Food service > Quality control. Foodborne diseases > Prevention. Food > Microbiology. Food Microbiology. Foodborne Diseases > prevention & control. Health Facility Administration. Safety Management > methods.