Heat transfer in food processing : recent developments and applications /

Heat transfer in food processing : recent developments and applications /

Bibliographic Details
Other Authors: Yanniotis, S., Sundén, Bengt
Format: Book
Language:English
Published: Southampton ; Boston : WIT Press, [2007]
Series:International series on developments in heat transfer. v. 21.
Subjects:
Food industry and trade.
Heat > Transmission.
Food Technology > methods.

Remote Storage

Holdings details from Remote Storage
Call Number: TP 370 H437 2007
 
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TP 370 H437 2007 Available