Chemical food safety : a scientist's perspective /

Bibliographic Details
Main Author:	Riviere, J. Edmond (Jim Edmond)
Format:	Book
Language:	English
Published:	Ames, Iowa : Iowa State Press, 2002.
Edition:	First edition.
Subjects:	Food contamination. Food additives > Toxicology. Health risk assessment. Food Contamination. Food Additives > toxicity. Pesticides > toxicity. Risk Assessment.