Chemical food safety /

Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to underst...

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Bibliographic Details

Main Author:	Brimer, Leon
Corporate Author:	C.A.B. International
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire ; Cambridge, MA : CABI, [2011]
Series:	Modular texts.
Subjects:	Food > Toxicology. Food Safety. Food Analysis. Electronic books. Ebooks.
Online Access:	Connect to the full text of this electronic book