Eating the Enlightenment : food and the sciences in Paris /

Bibliographic Details
Main Author:	Spary, E. C. (Emma C.)
Format:	eBook
Language:	English
Published:	Chicago ; London : The University of Chicago Press, 2012.
Subjects:	Diet > France > Paris > History > 18th century. Gastronomy > France > Paris > History > 18th century. Nutrition > France > Paris > History > 18th century. Enlightenment > France > Paris > History > 18th century. Diet > history. History, 18th Century. Paris (France) > Intellectual life > 18th century. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book