Advances in food extrusion technology /

Advances in food extrusion technology /

Bibliographic Details
Other Authors: Maskan, Medeni, Altan, Aylin
Format: eBook
Language:English
Published: Boca Raton, Fla. : CRC Press, [2012]
Series:Contemporary food engineering (Unnumbered)
Subjects:
Food > Extrusion.
Food Industry > trends.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on opening page (viewed Dec 18, 2014).
Electronic resource.
Physical Description:1 online resource : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:1439815216
9781439815212