Broadening the genetic base of crop production /

This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to...

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Bibliographic Details

Corporate Authors:	Food and Agriculture Organization of the United Nations, International Plant Genetic Resources Institute
Other Authors:	Cooper, H. D. (H. David), Spillane, Charlie, Hodgkin, T.
Format:	eBook
Language:	English
Published:	New York : CABI Pub. in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute, [2001]
Subjects:	Food crops > Germplasm resources. Plant genetics. Gene banks, Plant. Crops, Agricultural > genetics. Databases, Genetic. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book