Lab manual : understanding food, principles and preparation /
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Stamford, Conn. :
Cengage Learning,
2015.
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Edition: | Fifth edition. |
Subjects: |
Remote Storage
Call Number: |
TX 354 B877u 2015L |
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Call Number | Status | Get It |
TX 354 B877u 2015L | Available |