Delicious : the evolution of flavor and how it made us human /

Bibliographic Details
Main Authors:	Dunn, Rob R. (Author), Sanchez, Monica (Anthropologist) (Author)
Format:	eBook
Language:	English
Published:	Princeton : Princeton University Press, [2021]
Subjects:	Taste > Physiological aspects. Smell > Physiological aspects. Perception > Physiological aspects. Flavor. Electronic books.
Online Access:	Connect to the full text of this electronic book

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