Food and the risk society : the power of risk perception /

Bibliographic Details
Main Authors:	Fabiansson, Charlotte (Author), Fabiansson, Stefan (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	London : Routledge, [2016]
Subjects:	Food > Safety measures. Food > Quality. Food contamination. Nutrition. Food habits > Health aspects. Food supply > Health aspects. Risk > Sociological aspects. Risk assessment > Social aspects. Food Supply. Risk Assessment. Food Safety. Food Contamination. Feeding Behavior. Diet. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book