The culture of food in England, 1200-1500 /

Bibliographic Details
Main Author:	Woolgar, C. M.
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New Haven : Yale University Press, 2016.
Subjects:	To 1500 Cooking > Great Britain > History > To 1500. Cooking, British > History > To 1500. Food > Great Britain > History > To 1500. Food habits > Great Britain > History > To 1500. HISTORY > Europe > Western. Cooking. Cooking, British. Food. Food habits. Great Britain. Electronic books.
Online Access:	Connect to the full text of this electronic book