Delivering Functionality in Foods : From Structure Design to Product Engineering /
This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists fro...
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2022.
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Edition: | 1st ed. 2022. |
Series: | Food Engineering Series
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX341-641 |
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Call Number | Status | Get It |
TX341-641 | Available |