Superfoods : Cultural and Scientific Perspectives /

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorou...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Miller, Jeffrey P. (Editor), Van Buiten, Charlene (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Series:	Food and Health,
Subjects:	Food science. Nutrition   . Food Studies. Food Science. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book