Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Bibliographic Details
Main Author:	Koerner, András, 1940- (Author)
Format:	eBook
Language:	English
Published:	Budapest : New York : CEU Press, 2022.
Subjects:	1800-1899 Jewish cooking > History > 19th century > Sources. Cookbooks > Hungary > History > 19th century. Electronic books.
Online Access:	Connect to the full text of this electronic book