Food and cooking on early television in Europe : impact on postwar foodways /
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more art...
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Format: | Book |
Language: | English |
Published: |
London ; New York :
Routledge,
[2022].
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Series: | Critical food studies.
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Subjects: |
Evans: Library Stacks
Call Number: |
PN1992.8.F66 F66 2022 |
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Call Number | Status | Get It |
PN1992.8.F66 F66 2022 | Available |