An archive of taste : race and eating in the early United States /

"A groundbreaking synthesis of food studies, archival theory, and early American literature"--

Bibliographic Details
Main Author:	Klein, Lauren F. (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	Minneapolis : University of Minnesota Press, [2020]
Subjects:	Food habits > United States > History. Cooking, American > History. Slaves > United States > Social conditions. African Americans > Food > History. Habitudes alimentaires > États-Unis > Histoire. Cuisine américaine > Histoire. Esclaves > États-Unis > Conditions sociales. Noirs américains > Alimentation > Histoire. COOKING > History. Cooking, American. Food habits. Slaves > Social conditions. United States. Electronic books. History.
Online Access:	Connect to the full text of this electronic book