Formulation engineering of foods /
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in pr...
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Chichester, West Sussex, UK :
Wiley-Blackwell,
[2013]
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX545 |
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Call Number | Status | Get It |
TX545 | Available |