Bubbles in Food 2 : novelty, health and luxury /
Bubbles in Food 2.
Corporate Author: | |
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Elsevier Science,
2008.
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Series: | American Associate of Cereal Chemists International.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TP371.15 |
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Call Number | Status | Get It |
TP371.15 | Available |