Innovative processing technologies for healthy grains /

Innovative processing technologies for healthy grains /

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"Cereals and pseudocereals are widely grown throughout the world and their dietary and economic importance is globally appreciated and recognised. For this reason, the FAO forecasted about 15 million tonnes in the year 2016/17. Today, the grain processing industry has diverse range of products...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Pojic, Milica (Editor), Tiwari, Uma (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : Wiley Blackwell, 2021.
Series:IFST advances in food science.
Subjects:
Cereal products.
Grain > Processing > Technological innovations.
Produits céréaliers.
Céréales > Traitement > Innovations.
Cereal products
Electronic books.
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Call Number: TP434 .I55 2021
 
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TP434 .I55 2021 Available