A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries /

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excell...

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Bibliographic Details

Main Authors:	Vaquero Piñeiro, Manuel (Author), Tedeschi, Paolo (Author), Maffi, Luciano (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2022.
Edition:	1st ed. 2022.
Subjects:	Europe-History. Science-History. Italy-History. Food science. Economic history. European History. History of Science. History of Italy. Food Studies. Economic History. Electronic books.
Online Access:	Connect to the full text of this electronic book