Fungi and Food Spoilage /

The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is...

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Bibliographic Details
Main Authors: Pitt, John I. (Author), Hocking, Ailsa D. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Published: Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:4th ed. 2022.
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Call Number: TX341-641
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TX341-641 Available