Fungi and Food Spoilage /

The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is...

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Bibliographic Details

Main Authors:	Pitt, John I. (Author), Hocking, Ailsa D. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:	4th ed. 2022.
Subjects:	Food science. Fungi. Mycology. Microbiology. Pharmacology. Ecology . Food Science. Ecology. Electronic books.
Online Access:	Connect to the full text of this electronic book