Making Food in Local and Global Contexts : Anthropological Perspectives /

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in whic...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Nobayashi, Atsushi (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Geography. Food science. Ethnology. Human geography. Cultural geography. Regional Geography. Food Studies. Sociocultural Anthropology. Social and Cultural Geography. Electronic books.
Online Access:	Connect to the full text of this electronic book