Chemical food safety : a scientist's perspective /

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategie...

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Bibliographic Details

Main Author:	Riviere, J. Edmond (Jim Edmond)
Format:	eBook
Language:	English
Published:	Ames, Iowa : Iowa State Press, 2002.
Edition:	1st ed.
Subjects:	Food contamination. Food additives > Toxicology. Health risk assessment. Risk assessment. Food Contamination Food Additives > toxicity Pesticides > toxicity Risk Assessment Health Status Indicators Electronic books.
Online Access:	Connect to the full text of this electronic book