Flavor perception /
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures tha...
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Oxford, UK ; Ames, Iowa, USA :
Blackwell Pub.,
©2004.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
QP456 .F56 2004eb |
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Call Number | Status | Get It |
QP456 .F56 2004eb | Available |