Foodomics : advanced mass spectrometry in modern food science and nutrition /
Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Hoboken, New Jersey :
Wiley,
[2013]
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Series: | Wiley-Interscience series on mass spectrometry.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX547 .F66 2013 |
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Call Number | Status | Get It |
TX547 .F66 2013 | Available |