The molecular biology and biochemistry of fruit ripening /

A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit r...

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Bibliographic Details

Other Authors:	Seymour, G. B. (Graham B.)
Format:	eBook
Language:	English
Published:	Hoboken : Wiley-Blackwell, 2013.
Subjects:	Fruit > Ripening. Plant molecular biology. Botanical chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book