Quantitative sensory analysis : psychophysics, models and intelligent design /

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, an...

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Bibliographic Details

Main Author:	Lawless, Harry T.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Subjects:	Food > Sensory evaluation. Analytical chemistry > Quantitative.
Online Access:	Connect to the full text of this electronic book