Microbial functional foods and nutraceuticals /
"Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering. Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into...
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Bibliographic Details
Other Authors: |
Gupta, Vijai Kumar
(Editor),
Treichel, Helen
(Editor),
Shapaval, Volha
(Editor),
Oliveira, Luiz Antonio de
(Editor),
Tuohy, Maria G.
(Editor) |
Format: | eBook
|
Language: | English |
Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2018.
|
Subjects: | |
Online Access: | Connect to the full text of this electronic book
|