Herbs, spices and medicinal plants : processing, health benefits and safety /

"Recent epidemiological and clinical studies suggest that herbs and spices, which are well-known sources of bioactive phytochemicals, also have specific health benefits, including anti-diabetic properties, the ability to stimulate digestion, and as anti-oxidants and anti-inflammatories. However...

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Bibliographic Details

Other Authors:	Hossain, Mohammad B., 1978- (Editor), Rai, Dilip K., 1972- (Editor), Brunton, Nigel (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Ltd, 2020.
Series:	IFST advances in food science
Subjects:	Pharmacognosy. Medicinal plants > Preservation. Spices > Therapeutic use. Herbs > Therapeutic use. Plant extracts. Pharmacognosy Electronic books.
Online Access:	Connect to the full text of this electronic book