Dry beans and pulses production, processing, and nutrition /
"This second edition is updated throughout to incorporate the latest research, consumer trends, new products, and food security issues, and features four new chapters: Hard-to-cook phenomenon and other storage induced quality defects in dry beans and pulses Quality assessment of raw and process...
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2022.
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Edition: | Second edition. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TP444.B38 D79 2022 |
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Call Number | Status | Get It |
TP444.B38 D79 2022 | Available |