The taste of empire : how Britain's quest for food shaped the modern world /

In twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across continents. Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day ce...

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Bibliographic Details
Main Author: Collingham, E. M. (Elizabeth M.) (Author)
Format: Book
Language:English
Published: New York : Basic Books, [2017].
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: HD9011.5 .C65 2017
 
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