Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion /

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a compr...

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Bibliographic Details

Other Authors:	Watson, Ronald R. (Ronald Ross), Preedy, Victor R., Zibadi, Sherma
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier/Academic Press, [2014]
Subjects:	Health. Grain > Therapeutic use. Grain in human nutrition. Triticum. Dietary Fiber. Functional Food. Health Promotion. Oryza.
Online Access:	Connect to the full text of this electronic book.